We’ve never met a quiche we didn’t like. After all, quiche has a custardy filling, a flaky pie crust, and endless variations. What’s not to love?! Oh, and did we mention that it’s pretty simple to make, too! These quiche recipes prove just how easy it is to add the classic French tart to your family meals. Whether it’s a make-ahead lunch or a lightened-up dinner, these quiche recipes will fit right in with your family favorites. Just ask Ree Drummond, who says, “a good quiche works for any meal: breakfast, lunch or dinner!” Not only that, but they’re also the perfect addition to your Easter brunch menu or Mother’s Day breakfast.
No matter what the occasion may be, making quiche is always a good idea. To get you started, try Ree’s Cowboy Quiche filled with onion, bacon, and cheese. Or, opt for fillings with spring vegetables, sausage, broccoli, or pesto! While some of these quiche recipes call for making your own perfect pie crust, you can absolutely use store-bought refrigerated pie crust instead! That’s just one way we’re making it easy to bake a quiche. Another way? Make it ahead! You can serve quiche at room temperature so it’s easy to prep in advance. Sounds like the perfect addition to your next brunch party!